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Quick Asian Sugar Snap Peas

Ingredients

8 oz. sugar snap peas, string removed and trimmed (if needed)
½ tbsp. avocado oil or other neutral tasting oil
1 garlic clove
1 tsp. minced ginger
1 tbsp. soy sauce
1 tsp. toasted sesame oil
½ tbsp. toasted sesame seeds

Directions

In a large skillet, saute the garlic and ginger in oil for 1 minute over medium heat.
Add sugar snap peas and soy sauce, and cook, stirring occasionally, for about 5-7 minutes.
Turn off the heat, add the sesame oil, and stir.
Sprinkle with sesame seeds and serve.

Garlic, Peas

Source: https://eatsomethingvegan.com/quick-asian-sugar-snap-peas/#recipe – tested by Violet Talley

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