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Salads

Rainbow Citrus Slaw

Ingredients

2 cups green cabbage, shredded
1 cup carrots, grated
2-3 radishes, grated
2 green onions, thinly sliced
1 celery stalk, thinly sliced
1 cup (5-6) Brussels sprouts, thinly sliced

Dressing Ingredients:

1/2 cup mayonnaise
2 Tbsp apple cider or champagne vinegar
1 tsp lime or lemon zest
1 Tbsp freshly squeezed lime or lemon juice
2 Tbsp honey
1/2 tsp mustard seeds
1/2 tsp salt
1/4 tsp fresh cracked pepper

Directions

In a large bowl, mix together the shredded cabbage, carrots, radishes, green onions, celery, and Brussels sprouts.
In a small bowl, stir together the mayonnaise, vinegar, lemon or lime zest and juice, honey, mustard seeds, salt and pepper.
Combine the dressing with the slaw and refrigerate for 1-2 hours before serving. Enjoy as a side to your favorite BBQ, as a fresh topping for fish tacos, or piled on top pulled pork sliders.

Brussels Sprouts, Cabbage, Carrots, Celery, Onions, Radishes

Source: Created by Bonnie Rodenberger

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