This is a great way to use your tomatoes! Add 1-3 serrano chiles to the roasted mix if you want spicy salsa. Use this salsa as salad dressing, on eggs, chicken, salmon, beef!
Ingredients
1-2 lbs. tomatoes, quartered
2 small onions, cut into wedges
6 cloves garlic, peeled
¼ cup vegetable oil
2 tsp salt
1 tsp cumin
¼ cup cilantro leaves or 4 tsp dried, fresh lime juice from 1 lime
Directions
Preheat the broiler and set an oven rack about 5 inches beneath the heating element. Line a rimmed baking sheet with aluminum foil.
Place the tomatoes, onions, garlic, and oil directly on the prepared baking sheet and toss with your hands. Broil until softened and charred, 10-15 minutes.
Transfer the vegetables and juices to a food processor. Add salt, cumin and pulse until just slightly chunky. Add cilantro and lime juice and pulse a bit more.
Taste and adjust seasoning. Serve warm, at room temp. or slightly chilled. This is so tasty, versatile, easy to make and healthy!
