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Trim your brussels sprouts by cutting off the bottom stem area. Then, cut each brussels sprout in half. Set aside.
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Preheat your oven to 400F
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Choose a 13×9 baking dish. I used a ceramic cast iron baking dish because I knew this would not stick to it.
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Combine your boursin and olive oil until smooth. Spread the mixture at the bottom of a baking dish.
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Push down each brussels sprout half in on top of the cheese. Get it all in there. You can line up the brussels sprouts at random, or you can create equal rows of brussels sprouts.
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Drizzle a little olive oil on top and then brush the oil on top using a basting brush. Then, equally distribute your seasoning salt on top.
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Bake for 28-30 minutes and then remove from the oven and let rest (untouched) for 5-10 minutes. Drizzle the honey on them as soon as you remove them from the oven.
