How it Works

How it Works

Learn how the Talley Farms Box Subscription Works

About Us

About Us

Our commitment to the highest quality fruits and vegetables

What's Fresh

In the Talley Farms Box this week

My Account

Sign Up
Sign Up
My Account
Recipes

/

Roasted Portabella Caps

Portobello Caps

Ingredients

  • 2-4 large portobello mushrooms, stems removed
  • 1/8 tsp salt
  • 1/8 tsp ground pepper
  • 1/4 cup plain dry breadcrumbs
  • 2 Tbsp grated Parmesan cheese
  • 1 Tbsp minced fresh parsley or 1 tsp dried
  • 1 Tbsp olive oil

Directions

  1. Preheat oven to 450 degrees F.
  2. Coat a rimmed baking sheet or roasting pan with foil then apply cooking spray.
  3. Place mushroom caps, gill-side up, on prepared pan. Roast until tender, about 20 minutes.
  4. Meanwhile, combine salt, pepper, breadcrumbs, Parmesan, parsley, and oil in a small bowl.
  5. Remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly.
  6. Return to oven and roast until the breadcrumbs are browned, about 5 minutes.
  7. Serve immediately.
Source: Eating Well, tested by Andrea Chavez

Featured recipes

Spaghetti Squash Burrito Bowls
Taco Stuffed Sweet Peppers
Cucumber Melon Salad