1 bunch carrots cleaned, halved lengthwise, and cut into 2-inch lengths
3 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon pepper
1 bunch of leeks (white portions only), halved lengthwise, cleaned and cut into 1-inch lengths
2 garlic cloves, minced
Directions
Preheat oven to 425°. Place potatoes in a large bowl. Add the carrots, butter, oil, salt and pepper; toss to coat. Arrange in a single layer in on an ungreased 15x10x1-in. baking pan.
Bake 25 minutes. Add leeks and garlic; bake until tender, stirring occasionally, 20-25 minutes longer.
