Roasted Summer Squash with Sweet Peppers and Onion
Ingredients
1 lb Summer Squash
1 large zucchini [to equal 2 cups cubed]
1 medium red onion
1 cup sliced orange sweet pepper
2 Tbsp olive oil
1 Tbsp fresh thyme
¾-1 tsp garlic salt
black pepper to taste
Directions
Preheat the oven to 450°F. Spray a baking sheet liberally with cooking spray.
Cut the yellow squash and zucchini into ½ inch thick pieces. Thinly slice the onion and cut the peppers into strips.
Place all of the vegetables into a medium size mixing bowl. Drizzle with olive oil. Season with thyme, salt and pepper. Mix well, pour into a single layer on pan.
Bake for 20 minutes, then stir. Bake an additional 15 minutes. Stir and increase the oven temperature to 475°F. Bake for an additional 5 minutes, or until lightly charred and golden.
