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Roasted Sweet Potatoes and Carrots

Ingredients

2 lbs sweet potatoes peeled and diced 1″
1 bunch carrots peeled and sliced 1”
2 tablespoon olive oil
1/4 teaspoon each salt & pepper
1/2 teaspoon ground cinnamon
¼ teaspoon ground ginger
2 tablespoon brown sugar (optional)
2 tablespoon butter

Directions

Preheat oven to 400°F. Toss all ingredients except butter in a bowl. Place on parchment paper on pan in oven for 45 – 50 minutes or until tender. Toss with butter and serve.

Carrots, Sweet Potatoes

Source: Spend with Pennies -revised and tested by Cindy Bevans

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