How it Works

How it Works

Learn how the Talley Farms Box Subscription Works

About Us

About Us

Our commitment to the highest quality fruits and vegetables

What's Fresh

In the Talley Farms Box this week

My Account

Sign Up
Sign Up
My Account
Recipes

/

Salmon with Lemon and Dill

Salmon with Lemon and Dill

Ingredients

  • 1 lb salmon
  • 1 lemon, zest and juice
  • 2 garlic cloves, minced
  • 1 Tbsp fresh dill, chopped
  • 1 Tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper

Dipping Sauce

  • 1/4 cup sour cream
  • 1 Tbsp olive oil
  • 1 Tbsp fresh lemon juice
  • 1 garlic clove, minced
  • 1 Tbsp fresh dill, chopped
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees
  2. Place salmon in a baking dish and coat with olive oil. Season with salt, pepper, the zest of one lemon, dill, and minced garlic.
  3. Slice the lemon as thin as you can and layer slices over the seasoned salmon. Reserve some lemon for the dipping sauce.
  4. Bake salmon for about 20 minutes until cooked through and no longer opaque.
  5. To make the dipping sauce, add ingredients to a small bowl and stir to combine. Serve alongside the freshly baked salmon.
Source: Created by Bonnie Rodenberger

Featured recipes

Grilled Romaine Caesar Salad
Taco Stuffed Sweet Peppers
Fish Tacos