Shishito Peppers


  • Shishito peppers
  • 1-2 Tablespoons olive oil
  • Sea salt


  1. These peppers are best enjoyed as an appetizer. Prepare in the simplest way by searing all sides in a hot olive oil coated frying pan and sprinkled with sea salt before serving. You can also add parmesan or goat cheese and balsamic vinegar. They are a mild pepper.
Source: Created and tested by Lisa Loogman

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