Sides

Simple Fresh Buttered Peas

Ingredients

2 lbs fresh peas, shelled
1 tablespoon butter, approx

Directions

Bring a saucepan of water to a hard boil.
While waiting for the water to boil, shell the peas into a colander and rinse them.
Boil the peas for about 60 seconds. When they all rise to the top, they’re done. Remove them from the heat and drain immediately.
Toss the warm cooked peas with the butter and salt. Serve!

Peas

Source: Quick Easy Cook – tested by Andrea Chavez

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