Chopped fresh dill or chives for garnish (optional)
Directions
Heat oil or butter in a large skillet over medium-high heat. Add garlic and cook, stirring until fragrant, about 30 seconds.
Add in peas, salt and pepper, and cook stirring until the peas are crisp tender and still bright green, 3 to 5 minutes. (For fresh peas, they should not taste “starchy” anymore.)
Remove from the heat and sprinkle with dill or chives if desired. Serve hot.
