Skip to content
How it Works
Overview
Pick Up Locations
Home Delivery
Gift Certificates
Learn how the Talley Farms Box Subscription Works
About Us
Overview
Our Farm
Our History
Our Team
Giving Back
Our commitment to the highest quality fruits and vegetables
What's Fresh
This Week's Box
Recipes
Storage Tips
Harvest News & Notes
In the Talley Farms Box this week
My Account
Sign Up
How it Works
Pick Up Locations
Home Delivery
Gift Certificates
What’s Fresh
Recipes
Storage Tips
Harvest News & Notes
About Us
Our Farm
Our History
Our Team
Giving Back
Support
FAQs
Contact Us
Sign Up
My Account
Recipes
/
Soups
Slow Cooker Sausage, Potato, and Leek Soup
Ingredients
1 lb. ground sausage
2 lb. red potatoes
1 bunch leeks
2 ribs celery
2 carrots
1 cup frozen corn (optional)
6 cups chicken broth
½ cup heavy whipping cream
1 Tbsp garlic powder
Salt and pepper to taste
Directions
Turn crockpot on for 8 hours on low.
Dice red potatoes into quarters then add into crockpot.
Chop up leeks, celery, and carrots, then put into crockpot.
Season with garlic power, salt, and pepper, then pour in chicken broth and cook on low for 7 hours.
Before the last hour of cooking, brown ground sausage.
Add cooked sausage, frozen corn, and heavy whipping cream to the crockpot for the last hour.
After 8 hours, spoon into bowl and enjoy with toppings like chives, shredded cheese, bacon bits, or sour cream!
Carrots
,
Celery
,
Leeks
,
Potatoes
Source: Created by Michelle Cordova
Featured recipes
Sautéed Garlic and Parmesan Mushrooms
Taco Stuffed Sweet Peppers
Butternut Squash Goat Cheese Pasta With Sausage