Skip to content
How It Works
Overview
Pick Up Locations
Home Delivery
Gift Certificates
About Us
Overview
Our Farm
Our History
Our Team
Giving Back
What’s Fresh
Recipes
Storage Tips
FAQs
Menu
How It Works
Overview
Pick Up Locations
Home Delivery
Gift Certificates
About Us
Overview
Our Farm
Our History
Our Team
Giving Back
What’s Fresh
Recipes
Storage Tips
FAQs
Log In
Sign Up
Dinner
Snap Pea, Corn & Pepper Salad
Ingredients
Dressing
1 tsp Dijon mustard
1 tsp honey
Juice of 1 lemon
1/4 cup canola oil
Salt and pepper to taste
Salad
3/4 lb snap peas, snip the ends and wash
2 ears of corn – steam for 5 minutes, cut off kernels -chill
1 cup of peppers, diced into small pieces
1/4 cup Pecans
Directions
For the dressing: Combine all of the ingredients in a bowl and whisk together.
For the salad: Combine all of the ingredients and toss with the dressing.
Corn
,
Lemons
,
Peas
Source: By Tiny Green Mom – revised and tested by Cindy Bevans
Featured recipes
Butternut Squash Goat Cheese Pasta With Sausage
Broccoli-Leek Soup
Smashed Red Potatoes with Parsley
Home
How it Works
Pick Up Locations
Home Delivery
Gift Certificates
About Us
Our Farm
Our History
Our Team
Giving Back
What's Fresh
Recipes
Storage Tips
FAQs
Order Now
Member Log In
(805) 489-5401
[email protected]
Farm Address
2900 Lopez Drive
Arroyo Grande, CA 93420