Southwest Anaheim Stuffed Peppers


  • 2 Anaheim peppers
  • 1 cup of cooked chicken – shredded
  • 1 cup corn
  • 1 cup black beans-drained
  • 1 tbsp Taco Seasoning
  • 3 oz cream cheese – softened
  • 1 cup cheddar cheese
  • Cilantro and avocado for garnishing


  1. Preheat oven to 375 degrees. Wash and slice length wise a 1 inch wide opening the length of the peppers. Take out the seeds. In a medium bowl, combine the chicken, corn, beans and 3 oz cream cheese – mix well. Fill each pepper with chicken mixture and place them in an oven-safe container. Add cheese to the top of the peppers. Bake 30 minutes. Top with fresh cilantro and avocado.
Source: Created by Cindy Bevans

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