Recipes

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Breakfast & Brunch

Spring Quiche with Asparagus and Peas

Ingredients

9 inch pie crust
8 spears of asparagus, ends trimmed and cut in 1-inch pieces
1/2 cup peas
2 sprigs green onions, chopped
6 eggs
1 cup shredded havarti or any mild melty cheese
1/2 cup heavy cream
1/2 cup cooked ham or pancetta (optional)
1 tsp dried thyme
3/4 tsp salt
1/4 tsp black pepper

Directions

Preheat the oven to 375F.
In a large bowl, add the eggs, cheese, cream, thyme, salt and pepper. Whisk them together.
Arrange the asparagus pieces, peas, green onion, and ham/pancetta (if using) onto the crust. Then pour the egg/cheese mixture on top of it.
Put the quiche in the oven and bake it for approximately 35-40 minutes, or until set.

Asparagus, Green Onions, Peas

Source: herbsandflour.com – tested and revised by Michelle Foster

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Arroyo Grande, CA 93420

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Arroyo Grande, CA 93421

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