Summer Squash Casserole

A perfect summer dish!

Ingredients

  • 4 Medium-large summer or zucchini squash, thinly sliced
  • 3 large tomatoes, finely chopped
  • 2 medium onions, finely chopped
  • 8 oz. Mozzarella grated
  • 4 eggs beaten
  • 1 small can green chilies chopped, drained
  • Garlic powder, salt and pepper to taste

Directions

  1. Cook onion in olive oil until soft, add tomatoes and chills. Simmer 6 min. Steam squash for about 2 minutes. Drain and season with spices. Grease a deep, large casserole dish. Spread 1/3 of tomato mixture, 1/3 squash, 1/3 cheese and 1/3 eggs. Continue layering. Bake for 35 minutes at 350 degrees.

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Farm Address

2900 Lopez Drive
Arroyo Grande, CA 93420