Summer Vegetable Pasta Salad

Ingredients

Cook pasta to package instructions, drain, and put into big bowl in the fridge to cool down.
Cut zucchini in half length wise, drizzle with olive oil, and put on heated grill.
While zucchini is cooking, cut up tomatoes, sweet peppers, and lettuce.
Once vegetables are all cut up, add to pasta bowl in the fridge.
Take zucchini off the grill, cut it up into smaller pieces and let rest to cool down.
Once zucchini has cooled off, add to pasta bowl and dress with pesto.
Top off with ground pepper and parmesan cheese, serve chilled.

Source: Created by Michelle Cordova