My Account

Recipes

/

Soups

Susan Branch Tomato Soup

Ingredients

1 tablespoon olive oil
2 garlic cloves, minced
2 pounds fresh tomatoes
1/2 cup chicken broth
1 tablespoon butter
1 tablespoon lemon juice
2 tablespoons minced fresh basil or parsley
Salt and pepper, to taste
Parmesan cheese, to taste

Directions

Cut tomatoes into quarters or eighths and pulse in a blender or food processor for about a minute.
Heat olive oil in a medium saucepan. Sizzle garlic for a couple of minutes and pour in tomatoes and all other ingredients except for Parmesan.
Simmer for 10 to 15 minutes. Serve immediately sprinkled with Parmesan.
Optional: Add 10 oz. cooked tortellini, cooked and crumbled sausage, diced tofu, or shrimp.

Tomatoes

Source: Susan Branch-tested by Amy Blasco

Featured recipes

Get the best California fruits and vegetables delivered to your door.

Getting your Talley Farms Box is easy, convenient and flexible. You’ll taste the freshness and feel the benefits, all with no contract commitment!