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Tex-Mex Slaw with Cilantro Ranch

Ingredients

4 cups thinly sliced green cabbage
4 radishes, sliced
1 carrot, grated
1 spring onion, thinly sliced
1/2 cup fresh cilantro

Dressing Ingredients

1/2 sour cream
1/2 cup buttermilk
1/4 cup mayonnaise
1 garlic clove, minced
1/2 tsp salt
1/4 tsp pepper
1/2 cup fresh herbs (spring onion, chives, cilantro, dill)
1 tsp fresh lemon or lime juice
4-5 pickled jalapeño slices, plus 1 tsp juice

Directions

To a large bowl add the sliced cabbage, radish, carrot, onion, and cilantro
In a food processor, add all dressing ingredients. Season to taste.
Dress the salad to desired consistency and reserve remaining dressing in a jar for future use or enjoy as a delicious dip.

Cabbage, Carrots, Cilantro, Lemons, Onions, Radishes

Source: Created by Bonnie Rodenberger

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