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Dinner, Sides

Zucchini Romano

Ingredients

1 lb medium zucchini, sliced ½ inch thick
2 eggs
1/3 cup flour
½ tsp salt
¾ cup olive oil
¾ lb. Mozzarella cheese, sliced
1/3 cup buttered toasted breadcrumbs
2 cups marinara sauce
1/3 cup grated Romano cheese

Directions

Preheat oven In a medium sized bowl, beat eggs, flour and salt. Dip zucchini in batter, shaking off excess.
Fry zucchini a few slices at a time in hot oil in large skillet until lightly browned on both sides.
Arrange in large baking dish, overlapping slices if necessary. Place 1 slice Mozzarella on several zucchini slices; sprinkle with breadcrumbs. Cover with sauce, sprinkle with Romano cheese.
Bake at 350 F. oven for 25-30 minutes.

Zucchini

Source: Creative Squash Cookery

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