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Almost Classic Basil Pesto

Ingredients

  • 1/4 cup toasted pine nuts
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic
  • 4 cups basil leaves
  • 4 cups baby spinach leaves
  • 1/4 cup extra virgin olive oil
  • 1/4 tsp. kosher salt, freshly ground black pepper (to taste)

Directions

  1. Put all ingredients into a food processor and pulse until they’re uniformly minced and blended together.
Source: Healthy Cook tested by Violet Talley

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  • Farm Address

2900 Lopez Drive
Arroyo Grande, CA 93420

  • Mailing Address

P.O. Box 360
Arroyo Grande, CA 93421

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Farm Address

2900 Lopez Drive
Arroyo Grande, CA 93420