Cantaloupe and Prosciutto Skewers

Perfect to bring as an appetizer to a party or enjoy as a snack!
Cantaloupe Skewers

Ingredients

  • 1 cantaloupe, seeded and cut in 1 inch chunks
  • 8 oz. container of mozzarella balls
  • 3 oz package of prosciutto, torn into pieces
  • Basil, folded in half
  • Balsamic glaze to drizzle  (optional)

Directions

  1. Once everything is cut up, use tooth picks to assemble skewers. Place a chunk of cantaloupe at the bottom of the tooth pick, then a slice of prosciutto, a basil leaf, then a ball of mozzarella on top. Once all the skewers are assembled on a plate or tray, drizzle with balsamic glaze and enjoy!
Source: willcookforsmiles.com -revised and tested by Michelle Foster

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