Salads

Carrot Salad

Ingredients

Carrots
Apples
Greek yogurt, plain
Honey
Salt
Raisins (optional)

Directions

Grate the carrots (coarsely) and apples. About two carrots per apple, per person.
Mix in the yogurt, add honey to taste and a pinch of salt. Add raisins (optional).

Apples, Carrots

Source: Ester from Santa Maria

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