Step 1. Prepare the Vegetables: In a large bowl, combine the shredded cabbage, celery, cucumber, parsley, and green onions. If you are adding the jalapeno, add.
Step 2. Make the dressing: In a separate bowl, whisk together the mayonnaise, lemon juice, minced garlic, honey and salt until smooth.
Step 3. Combine: Pour the dressing over the cabbage mixture and toss well to coat all the vegetables evenly. If you’re using raisins or cranberries, fold them in now.
Step 4. Chill: For best flavor, allow the slaw to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together.
Step 5. Serve: Give it a good toss before serving and enjoy as a refreshing side or topping!
This Lemon Garlic Cabbage Slaw will bring a burst of flavor and vibrancy to your St. Patrick’s Day celebrations!
