My Account

Recipes

/

Sides

Roasted Butternut Squash with Goat Cheese & Pomegranates

Ingredients

2 medium butternut squash
1 tsp garlic powder
1/2 heaping cup pomegranate arils
4 oz goat cheese log
Olive oil
Salt and pepper to taste

Dressing Ingredients:

2 tbsp lemon juice
1 tbsp balsamic vinegar
2 tbsp fresh rosemary, roughly chopped
Salt and pepper to taste

Directions

Preheat oven to 375 degrees F.
In a 9×13 inch casserole dish, drizzle a little bit of olive oil on the bottom.
Peel and chop your butternut squash into 1-inch size pieces.
Put butternut squash cubes into casserole dish, then toss with a little more olive oil, garlic powder, salt, and pepper, then mix well to combine.
Bake for 35-45 minutes or until fork-tender, stirring about 20 minutes in.
While the squash bakes, combine the dressing ingredients in a small jar or bowl.
Once the squash is done, let it cool for 5-10 minutes, then stir in the dressing until well combined. Add pomegranates and goat cheese on top.
Serve immediately and enjoy!

Butternut Squash, Pomegranate

Source: eatthegains.com – tested by Michelle Foster

Featured recipes

Get the best California fruits and vegetables delivered to your door.

Getting your Talley Farms Box is easy, convenient and flexible. You’ll taste the freshness and feel the benefits, all with no contract commitment!