8 ounces Baby Bellas or White Mushrooms (cleaned and sliced)
salt and pepper
¼ cup Parmesan (grated)
Parsley (for garnish)
Directions
Heat the olive oil and butter in a skillet over medium to high heat. Add garlic and mushrooms to skillet and sauté for about 5 minutes, stirring occasionally making sure the mushrooms cook on both sides. Season with salt and pepper. When the mushrooms are done to your likeness, I like mine a little more done so I sauté mine for more like 7 to 8 minutes, remove from heat, sprinkle with the Parmesan cheese and parsley.
