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St. Patrick’s Day Easy Steamed Cabbage

Ingredients

1 green cabbage
beef broth

Directions

Slice your cabbage into 1/4 inch to 1/2 inch slices. Place cabbage in a frying pan and cover with beef broth or juice from your cooked corn beef. Steam for 2-5 minutes. The cabbage will cook quickly! Serve immediately.

Cabbage

Source: Created by Andrea Chavez

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