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Ziti Pasta with Chard

Ingredients

  • 2 Tablespoons olive oil
  • 8 cups Swiss chard, chopped
  • 4 garlic cloves, minced
  • 4 cups hot cooked ziti (about 8 ounces uncooked pasta)
  • 2 cups grape or cherry tomatoes, halved
  • 1/4 cup chopped pitted Kalamata olives
  • 2 Tablespoons fresh lemon juice
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 cup (1 ounce) shaved fresh Romano cheese

Directions

  1. Heat oil in a large nonstick skillet over medium high heat. Add chard and garlic, sauté 2 minutes.
  2. Combine chard mixture, pasta, tomatoes, olives, lemon juice salt and pepper, tossing well.
  3. Top with cheese and enjoy!
Source: Talley Box Member Sandy Halvorson

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Arroyo Grande, CA 93420

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Arroyo Grande, CA 93421

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Arroyo Grande, CA 93420