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Peach, Corn and Avocado Salsa

Ingredients

3 medium peaches, pit removed and chopped
2 ears of sweet corn, kernels cut off the cobb
1 cup of chopped tomatoes, canned or fresh
½ cup of chopped red onion
1 jalapeno, minced (optional)
1/3 cup of chopped cilantro
1 avocado, pit removed and diced
2 Tbsp. lime juice
Salt and pepper to taste

Directions

In a large bowl, combine all the ingredients. Chill in fridge 1-2 hours before serving then enjoy with chips or topped on grilled chicken or steak!

Avocados, Corn, Peaches

Source: Two Peas and Their Pod – tested by Michelle Cordova

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