Broccoli is a weekly favorite in my family; we easily consume 1-3 lbs. per week, and there are only 2 of us! I roast it, stir-fry it, and quickly steam it for an easy side dish. We offer it almost every week in our Talley Farms Boxes.
Hello Talley Farms community! This is Matt here, owner of Bread Bike Bakery. I’m the lucky one that gets to tell y’all who we are and what we do over here in sunny San Luis Obispo.
