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Recipes
Dinner
Baked Tilapia with Roasted Fennel and Tomatoes
Plant Power Bowl with Tahini Dressing
Roasted Vegetable Yellow Curry
Butternut Squash Goat Cheese Pasta With Sausage
Broccoli and Chicken Alfredo Stuffed Spaghetti Squash
Chicken Pot Pie
Chicken Parmesan with Roasted Tomato Marinara
Fish Tacos with Mango Avocado Salsa
Taco Stuffed Sweet Peppers
Fish with Mango Salsa and Coconut Rice
Andrea’s Gluten Free Lasagna
Lettuce Wraps
End of Summer Shakshuka
Sheet Pan Eggplant Parmesan
Southwest Stuffed Poblano Peppers
Raspberry Chipotle Pork Tenderloin
Asian Turkey Lettuce Wraps
Halibut Ceviche with Pickled Grapes and Shishito Peppers
Chicken Tortellini Soup
Broccoli Beef Bowl
Baked Vegetable Pasta
Zucchini Lasagna with Rosemary Garlic Bread
Korean Beef and Bok Choy Bowl
Ground Turkey Stuffed Delicata Squash
Build Your Own Buddha Bowl
Chicken Lettuce Wraps
Bok Choy Stir Fry
Wonton Soup
Buffalo Cauliflower Steaks with Blue Cheese Coleslaw
Roasted Broccoli Pizza
Crispy Sheet Pan Salmon with Lemony Asparagus and Carrots
Spring Risotto with Asparagus & Peas
Roasted Sweet Potato Tacos
Corn, Tomato and Avocado Rice Bowl
One Pot Mushroom and Swiss Chard Pasta
Instant Pot Beans and Greens
Cheesy Tomato Spaghetti Squash
Sheet Pan Miso Salmon and Vegetables
Roasted Portabella Caps
Yummy Sweet Potato Casserole
Teriyaki Sweet Potato “Rice” Bowl
Tandoori Chickpea Stuffed Sweet Potatoes
Sweet Potato, Kale and Black Bean Enchiladas
Summer Squash Pancakes
Stuffed Bell Peppers
Spaghetti Squash with Asparagus, Ricotta, Lemon and Thyme
Snap Pea, Corn & Pepper Salad
Simple Swiss Chard Pasta
Spaghetti Squash Burrito Bowls
Ruth’s Pasta Broccoli Dish
Pasta with Fennel, Spinach and Lemon
Chicken & Veggie Stir Fry
Lisa’s Super Simple Marinara Sauce
Japanese or Ben Yagi Sweet Potato Tacos
Eggplant and Summer Squash Lasagna
Easy Cabbage, Carrots and Kale Stir Fry
Creamy Roasted Garlic Butternut Squash Pasta
Cauliflower Pizza Crust
Baked Spaghetti Squash with Lemon Garlic Sauce
Almost Classic Basil Pesto
Andrea’s Vegetarian Spaghetti Sauce
Andrea’s Sesame Broccoli and Tofu
Andrea’s Plant Based Taco Meat
No-Strain Casarecce Pasta with Roasted Squash and Kale
Ground Turkey Stuffed Acorn Squash
Caprese Stuffed Portabella Mushrooms
Baked Cauliflower “Mac” and Cheese
Spinach Hummus Lunch Wraps
Zucchini Tart
Zucchini Romano
Zucchini Pie
Zucchini Feta Casserole
Turkey Taco Meat with Peppers
Tomato Basil Pasta
Vegetable Lasagna with Napa Cabbage
Yummy Sweet Potato Casserole
Ziti Pasta with Chard
The Best Homemade Tacos
the Best Grilled Chicken
Sweet Potatoes au Gratin
Sweet Potato Cakes with Kale and Bean Salad
Sweet Potato and Apple Casserole
Sweet Marconi Stuffed Peppers with Spaghetti Squash or Cauliflower Rice
Summer Squash Casserole
Summer Pasta Primavera
Summer Herb Meatballs with Avocado Dip
Stuffed Zucchini Boats
Spicy Black Beans
Spaghetti Squash Chow Mein
Southwest Anaheim Stuffed Peppers
Snap Peas and Kung Pao Chicken
Simple Sautéed Sesame Chicken with Broccoli
Roasted Pasilla Peppers with Corn & Cotija
Roasted Garlic and Orzo Pilaf
Roasted Cauliflower with Honey-Orange Quinoa
Roasted Cauliflower Steak
Napa Cabbage Wraps with Roasted Peppers & Chicken
Lemon Spaghetti
Kale with Pasta with Chicken
Kale and Chicken Casserole
Italian Peas
Herbed Turkey Burgers
Grilled Apricot and Chicken Skewers
Eggplant with Buttermilk Sauce
Easy Turkey Breast
Easy Roasted Kale & Veggie Dinner
Easy Pumpkin Pasta Sauce
Creamy Lemon Asparagus Pasta
Creamy Corn Pasta With Basil
Chiles Rellenos with Squash Blossoms and Corn
Chile Relleno
Chicken Tacos
Chicken Enchiladas Verdes
Chicken and Vegetable Stir-fry
Chicken and Peppers
Baked Open-Faced Chile Rellenos
Andrea’s Taco Salad with Peppers & Tofu (or Chicken)
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(805) 489-5401
FreshHarvest@TalleyFarms.com
Farm Address
2900 Lopez Drive
Arroyo Grande, CA 93420
