Skip to content
How It Works
Overview
Pick Up Locations
Home Delivery
Gift Certificates
About Us
Overview
Our Farm
Our History
Our Team
Giving Back
What’s Fresh
Recipes
Storage Tips
FAQs
How It Works
Overview
Pick Up Locations
Home Delivery
Gift Certificates
About Us
Overview
Our Farm
Our History
Our Team
Giving Back
What’s Fresh
Recipes
Storage Tips
FAQs
Log In
Sign Up
Recipes
Sides
Potato White Bean Puree
Roasted Brussels Sprouts With Boursin Cheese
Apricot Mustard Carrots With Whipped Goat Cheese
Cauli N Cheese
Parmesan-Crusted Acorn Squash Rings
Wild Rice Stuffed Acorn Squash
Stewed Green Beans
Sticky Sesame Cauliflower Wings
Pico De Gallo
Potato Salad with Sweet Potatoes
Cowboy Potatoes
Smoked Corn On The Cob
Summer Vegetable Pasta Salad
Simple Sauteed Peas
Fall Vegetable Sheet Pan Roast
Maple Cinnamon Roasted Delicata Squash
Quick Asian Sugar Snap Peas
Sautéed Fennel with Mushrooms
Parmesan Asparagus Fries
Buffalo Cauliflower Steaks with Blue Cheese Coleslaw
Lemon Dijon Roasted Carrots
Roasted Portabella Caps
Zucchini Parmesan Crisps
Wilted Brussels Sprouts with Walnuts
Veggie Potato Salad
Tandoori Chickpea Stuffed Sweet Potatoes
Sweet Carrot Cabbage and Beet Slaw
Stuffed Artichokes
Smashed Red Potatoes with Parsley
Shishito Peppers
Seasoned Yukon Gold Wedges
Seared Sugar Snap Peas
Sautéed English Peas with Garlic and Sesame
Roasted Sweet Potatoes and Carrots
Sautéed Garlic and Parmesan Mushrooms
Savory Summer Pie
Roasted Japanese Sweet Potatoes with Scallion Butter
Roasted Green Beans with Pine Nuts
Roasted Golden Beets with Garlic Orange Dressing
Roasted Garlic Parmesan Broccoli
Roasted Fennel with Garlic & Herbs
Roasted Cranberry Orange Brussels Sprouts
Roasted Cauliflower with Lemon Garlic and Parmesan Cheese
Roasted Butternut Squash with Sage
Roasted Brussels Sprouts with Cranberries and Tangerines
Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Roasted Broccoli and Cauliflower with Lemon, Garlic and Parmesan Cheese
Roasted Asparagus with Parmesan
Restaurant-Style Salsa
Raspberry Apple Sauce
Quick Zucchini Stir Fry
Quick Roasted Carrots & Cauliflower with Walnuts
Pesto for Grilled Summer Squash
Oven Roasted Carrots, Potatoes and Broccoli
Sweet Potato Wedges with Lime Mayo
Orange-Glazed Sweet Potatoes
Minted Peas and Goat Cheese
Miso Glazed Japanese Sweet Potatoes
Maple Roasted Carrots and Beets
Japanese Sweet Potato Oven Fries
BBQ Japanese Sweet Potatoes
Italian Grilled Cauliflower Packet
Homemade Fries
Holiday Inspired Brussels Sprouts
Herbed Buttered Corn and Green Beans
Healthy Sweet Potato Casserole with Pecan Oat Streusel
Grilled Artichokes
Garlicky Roasted Broccoli
Garlic and Lemon Roasted Romanesco Cauliflower
Garlic Parmesan Roasted Brussels Sprouts
Easy Roasted Vegetables
Easy Roasted Red Potatoes
Load More
Butternut Squash Au Gratin
Stuffed Portabella Mushroom
Ground Turkey Stuffed Acorn Squash
Potato Wedges
Easy Roast Zucchini With Parmesan & Basil
Grilled Mushrooms with Chimichurri
Sautéed Asparagus with Sugar Snap Peas
Caprese Stuffed Portabella Mushrooms
Sautéed Kale with Garlic and Olive Oil
Baked Cauliflower “Mac” and Cheese
Basic Baked Spaghetti Squash
Marinated Zucchini
Slow Roasted Celery
Zucchini Tart
Zucchini Romano
Valerie Bertinelli’s Green Beans with Shallots
Toasted Sesame Asparagus
The BEST EVER Salty Herbed Smashed Red Potatoes
Sweet Potatoes au Gratin
Sweet Potato and Apple Casserole
Summer Pasta Primavera
St. Patrick’s Day Easy Steamed Cabbage
Simple Fresh Buttered Peas
Sauteed Baby Bok Choy
Sauteed Zucchini and Tomatoes
Sauteed Swiss Chard
Sauteed Green Beans with Tomatoes
Sauteed Green Beans with Mushrooms and Parmesan
Roasted-Garlic Asparagus
Roasted Yellow Squash
Roasted Winter Vegetables
Roasted Sweet Potatoes with Maple-Allspice Butter
Roasted Sweet Potato
Roasted Summer Squash with Sweet Peppers and Onion
Roasted Red Potatoes, Carrots & Leeks
Roasted Purple Brussels Sprouts with Balsamic Vinegar & Honey
Roasted Purple Brussels Sprouts
Roasted Garlic Butter Fingerling Potatoes
Roasted Fingerling Potatoes, Peppers and Onions with Garlic
Roasted Fennel with Parmesan
Roasted Delicata Squash
Roasted Brussels Sprouts with Warm Honey Glaze
Roasted Carrots with Carrot Top Pesto
Roasted Cauliflower and Asparagus with Parmesan Cheese
Roasted Cauliflower with Browned Butter
Roasted Broccolini and Lemon with Crispy Parmesan
Roasted Broccoli
Perfect Grilled Corn and Tomato Salsa
Perfect Fingerling Potatoes
Perfect Baked Japanese Sweet Potato
Pan Fried Balsamic Glazed Purple Brussels Sprouts
Maple Glazed Sweet Potatoes
Grilled Baby Bok Choy
Cauliflower Puree with Thyme
Caramelized Fennel with Brown Sugar
Browse recipes by category
Appetizers
Breakfast & Brunch
Desserts
Dinner
Drinks
Salads
Sides
Snacks
Soups
Browse recipes by vegetable
Acorn Squash
Apples
Apricots
Artichokes
Arugula
Asparagus
Avocados
Basil
Beets
Blackberries
Blueberries
Bok Choy
Broccoli
Brussels Sprouts
Butternut Squash
Cabbage
Cantaloupe
Carrots
Cauliflower
Celery
Chard
Chiles
Cilantro
Corn
Cucumbers
Delicata Squash
Eggplant
Fennel
Garlic
Grapes
Green Beans
Green Onions
Kale
Kiwi
Leeks
Lemons
Lettuce
Mangos
Mushrooms
Onions
Oranges
Parsley
Peaches
Pears
Peas
Peppers
Persimmons
Plums
Pluots
Pomegranate
Potatoes
Pumpkin
Radishes
Raspberries
Romanesco
Spaghetti Squash
Spinach
Strawberries
Sweet Potatoes
Tangerines
Tomatillos
Tomatoes
Watermelon
Zucchini
Home
How it Works
Pick Up Locations
Home Delivery
Gift Certificates
About Us
Our Farm
Our History
Our Team
Giving Back
What's Fresh
Recipes
Storage Tips
FAQs
Order Now
Member Log In
(805) 489-5401
FreshHarvest@TalleyFarms.com
Farm Address
2900 Lopez Drive
Arroyo Grande, CA 93420